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The menu

Wednesday to Friday 18 pm to 22 pm

Mosaïc Restaurant invites you to discover a 100% homemade menu, crafted with fresh, local ingredients in the Saint-Léonard district of Liège.
Our menu changes regularly to follow the rhythm of the seasons, with occasional variations depending on what’s fresh and available.
Stay up to date with our latest news and any changes by following us on social media!

The menu

SHISO – KIWI – BEETROOT – SEAWEED – HORSERADISH

BEEF TARTARE – SEARED BRIOCHE – GLASSWORT – GRATED EGG

or

BEETROOT TARTARE – SEARED BRIOCHE – GLASSWORT – GRATED EGG

ASPARAGUS – HOLLANDAISE MOUSSELINE – GREEN OIL
TOASTED BUCKWHEAT – PICKLE JELLY

MACKEREL – POMEGRANATE – HIBISCUS
BEETROOT – DILL

or

ARTICHOKE – BLACK GARLIC – HAZELNUT
PARMESAN

BABA – BLACK TEA – CRÈME FRAÎCHE – CITRUS

SET MENU

5 SERVICES

59.00€

The menu

SHISO – KIWI – BEETROOT – SEAWEED – HORSERADISH

BEEF TARTARE – SEARED BRIOCHE – GLASSWORT – GRATED EGGorBEETROOT TARTARE – SEARED BRIOCHE – GLASSWORT – GRATED EGG

ASPARAGUS – HOLLANDAISE MOUSSELINE – GREEN OILTOASTED BUCKWHEAT – PICKLE JELLY

MACKEREL – POMEGRANATE – HIBISCUSBEETROOT – DILLorARTICHOKE – BLACK GARLIC – HAZELNUTPARMESAN

BABA – BLACK TEA – CRÈME FRAÎCHE – CITRUS

SET MENU

5 SERVICES

59.00€

BEEF TARTARE – SEARED BRIOCHE – GLASSWORT – GRATED EGG

or

BEETROOT TARTARE – SEARED BRIOCHE – GLASSWORT – GRATED EGG

ASPARAGUS – HOLLANDAISE MOUSSELINE – GREEN OIL
TOASTED BUCKWHEAT – PICKLE JELLY

MACKEREL – POMEGRANATE – HIBISCUS
BEETROOT – DILL

or

ARTICHOKE – BLACK GARLIC – HAZELNUT
PARMESAN